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Ham Roulette

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Ham Roulette

Directions

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Ingredients :

  • 1 (8 ounce) package cream cheese
  • softened
  • 4 dill pickles
  • chopped
  • 2 tablespoons prepared mustard
  • 3 tablespoons chopped fresh chives
  • 5 slices ham

    • Methods :

  • In a small bowl, mix together the cream cheese, pickles, mustard, and chives.
  • Spoon 1/5 of the mixture onto each ham slice, then roll ham slices up carefully. Wrap each roll in aluminum foil, and refrigerate for 2 hours minimum.
  • When you are ready to serve, unwrap the ham ‘roulettes’, and slice. Serve chilled.

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