Ham with Redeye Gravy

Directions

Ingredients :

⅓ cup oil

1 (1 pound) smoked ham steak

cut into serving pieces

1 ¼ cups brewed coffee

½ teaspoon salt

Methods :

Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/

Remove from heat and serve over ham and biscuits.