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Ham with Redeye Gravy

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Ham with Redeye Gravy

Directions

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Ingredients :

  • ⅓ cup oil
  • 1 (1 pound) smoked ham steak
  • cut into serving pieces
  • 1 ¼ cups brewed coffee
  • ½ teaspoon salt
  • Methods :

  • Heat oil over medium-high heat in a cast iron skillet. Fry ham on both sides until browned. Remove ham and set aside. Stir coffee and salt into the hot oil. Return to a boil over medium heat, stirring to get any bits of ham that may be stuck to the pan. Cook until the mixture has reduced by 1/
  • Remove from heat and serve over ham and biscuits.
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