0 0
Hamantaschen Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hamantaschen Recipe

Directions

Share

Ingredients :

  • 2 cups all-purpose flour, or more as needed
  • ½ cup white sugar
  • 2 teaspoons baking powder
  • ½ cup margarine, softened
  • 2 eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • ⅓ cup poppy seed filling, or as needed
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

  • Step 2

    Mix flour, sugar, and baking powder together in a large bowl. Cut in margarine with 2 knives or a pastry blender. Add eggs and vanilla extract; mix well until dough comes together and is smooth. If dough is sticky, add more flour.

  • Step 3

    Roll out dough on floured work surface until it is about 1/4-inch thick. Press the rim of a glass into flour and then into the dough to cut out circles.

  • Step 4

    Place 1/2 teaspoon filling into the center of each circle. Fold up the 3 sides into a triangle shape, pinching the sides together tightly to seal. Transfer cookies to baking sheets.

  • Step 5

    Bake in the preheated oven until cookies are golden brown, about 25 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    The Ultimate Summer Fruit Soup Recipe
    next
    Valentine’s Day Cookies from Reynolds® Kitchens
    previous
    The Ultimate Summer Fruit Soup Recipe
    next
    Valentine’s Day Cookies from Reynolds® Kitchens

    Add Your Comment