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Hamburguesas Mexicanas Recipe

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Hamburguesas Mexicanas Recipe

Directions

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Ingredients :

  • 3 pounds ground beef
  • 3 onions, minced, divided
  • 1 ½ cups bread crumbs
  • 1 pound shredded pepperjack cheese
  • 4 eggs
  • 2 tomatoes, chopped and juices strained
  • 2 bunches cilantro, chopped
  • 1 serrano chile pepper, minced, divided
  • 3 limes, juiced, divided
  • 5 avocados, peeled and pitted
  • salt and ground black pepper to taste
  • 12 hamburger buns
  • 1 head iceberg lettuce, cored and shredded
  • Methods :

  • Step 1

    Mix ground beef, half the onions, bread crumbs, pepperjack cheese, and eggs in a bowl; form into 12 patties.

  • Step 2

    Combine tomatoes, half the remaining onion, cilantro, half the serrano chile pepper, and half the lime juice; mix well to make pico de gallo. Cover and chill in refrigerator.

  • Step 3

    Mash avocados, remaining onions, remaining serrano chile pepper, and remaining lime juice together in a bowl to make guacamole. Season with salt and pepper.

  • Step 4

    Heat a skillet over medium-high heat; pan-fry burger patties to desired doneness, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

  • Step 5

    Assemble each sandwich by placing a burger in each bun; top burger with guacamole, shredded lettuce, and pico de gallo.

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