Hard Cider Onions for Hot Dogs or Sausages
1 tablespoon butter
2 large sweet onions
¼ teaspoon garlic sea salt (such as Morton’s®)
½ cup hard cider (such as Woodchuck® Amber)
⅛ teaspoon ground black pepper
1 pinch white sugar
or to taste (Optional)
Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.
Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.
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