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Hard Cider Onions for Hot Dogs or Sausages

Directions

Ingredients :

1 tablespoon butter

2 large sweet onions

sliced lengthwise

¼ teaspoon garlic sea salt (such as Morton’s®)

½ cup hard cider (such as Woodchuck® Amber)

⅛ teaspoon ground black pepper

1 pinch white sugar

or to taste (Optional)

Methods :

Melt butter in a large skillet over medium heat. Add onions and garlic salt; cook and stir until tender and just starting to brown, 5 to 10 minutes. Add hard cider and black pepper; simmer, covered, until flavors combine, about 10 minutes.

Uncover skillet and cook until cooking liquid evaporates, about 5 minutes. Add sugar as needed.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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