0 0
Haricots Verts Lyonnaise Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Haricots Verts Lyonnaise Recipe

Directions

Share

Ingredients :

  • 16 cups water
  • 1 tablespoon sea salt
  • 1 ½ pounds fresh green beans, rinsed and trimmed
  • 3 tablespoons unsalted butter
  • 1 clove garlic, crushed
  • 1 large red onion, sliced in rings
  • 1 pinch dried thyme
  • 2 tablespoons red wine vinegar
  • sea salt to taste
  • ground black pepper to taste
  • freshly ground nutmeg to taste
  • 1 tablespoon finely minced fresh parsley
  • Methods :

  • Step 1

    In a large pot bring salted water to a boil. Carefully drop, by handfuls, green beans into boiling water. Return water to a boil for 5 minutes. Immediately drain the beans and plunge them into ice water for 5 minutes. Drain and wrap in a clean cloth; set aside.

  • Step 2

    In the same pot heat butter over medium heat. Lightly brown the garlic. Remove from heat and set aside for 20 minutes.

  • Step 3

    Remove the garlic from the butter, and discard it. To the garlic flavored butter add onions and thyme. Cover the pot and braise the onion over medium heat for 5 minutes, or until soft and transparent. Increase the heat to medium-high, uncover the pot and slightly caramelize the onion.

  • Step 4

    Stir the green beans into the pot. After 1 to 2 minutes, de glaze the pot with red wine vinegar. Season to taste with sea salt, pepper and nutmeg. Sprinkle with parsley.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Jo-Ann’s Power Bars Recipe
    next
    Hillshire Farm® Smoked Sausage and Brussels Sprout Salad Recipe
    previous
    Jo-Ann’s Power Bars Recipe
    next
    Hillshire Farm® Smoked Sausage and Brussels Sprout Salad Recipe

    Add Your Comment