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Harissa Hummus

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Harissa Hummus

Directions

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Ingredients :

  • 2 tablespoons harissa powder
  • 3 cups low-sodium chickpeas
  • drained and liquid reserved
  • ⅓ cup extra virgin olive oil
  • or more as needed
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • or more as needed
  • 2 cloves garlic
  • 8 Kalamata olives
  • 2 tablespoons chopped fresh cilantro
  • ⅛ teaspoon harissa powder
  • or to taste
  • Methods :

  • Combine harissa powder and 1 teaspoon chickpea liquid in a bowl. Whisk until a smooth paste forms, adding more liquid as needed. Set aside.
  • Reserve about 1/2 cup of whole chickpeas for garnish. Add remaining chickpeas to the bowl of a food processor. Add 1/3 cup olive oil, tahini, 1 tablespoon lemon juice, and garlic; blend until smooth. Mix in reserved harissa paste and more chickpea liquid if needed, to maintain a creamy consistency. Taste and adjust olive oil and lemon juice amounts until flavor is smooth and nutty with a kick, and not overpowered by any one element.
  • Transfer hummus to a serving dish. Top with reserved 1/2 cup chickpeas, olives, cilantro, harissa powder, and any remaining olive oil. Serve at room temperature.
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