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Harissa Powder

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Harissa Powder



Ingredients :

  • 10 dried
  • smoked chile peppers
  • 2 tablespoons cumin seeds
  • 2 tablespoons coriander seeds
  • 2 tablespoons caraway seeds
  • ½ teaspoon multi-colored whole peppercorns
  • 2 tablespoons smoked paprika
  • ½ tablespoon garlic powder
  • 1 teaspoon smoked salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • Methods :

  • Remove and discard stems and seeds from dried chiles. Slice chiles in half or quarters, if they are large.
  • Heat a cast iron skillet over medium-low heat. Add chiles and heat through to ensure all the moisture has evaporated. Remove and place on a rack to cool. Place cumin seeds, coriander seeds, caraway seeds, and peppercorns to skillet. Stir seeds and toast until fragrant but not burning, about 3 minutes. Remove and allow to cool.
  • Grind chiles and toasted seeds with a mortar and pestle into a coarse powder. Add smoked paprika, garlic powder, smoked salt, parsley, and oregano. Continue to blend until all spices are completely combined and pulverized.
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