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Harvest Pasta Bake with PHILADELPHIA Cooking Creme

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Harvest Pasta Bake with PHILADELPHIA Cooking Creme

Directions

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Ingredients :

  • 1 (2 pound) butternut squash
  • peeled and cut into 1-inch cubes
  • 1 red onion
  • cut into 1 inch pieces
  • ¼ teaspoon crushed red pepper
  • 2 tablespoons olive oil
  • 4 cups rigatoni pasta
  • uncooked
  • 1 (10 ounce) tub Philadelphia Italian Three Cheese Cooking Creme
  • 2 cups KRAFT 4 Cheese Italiano Shredded Cheese
  • divided
  • Methods :

  • Heat oven to 400 degrees F.
  • Combine first 4 ingredients in 13×9-inch baking dish sprayed with cooking spray.
  • Bake 30 to 40 min. or until squash is tender. Meanwhile, cook pasta as directed on package, omitting salt.
  • Drain pasta, reserving 1/3 cup cooking water. Add to squash mixture with Cooking Creme, reserved water and 1 cup shredded cheese; mix lightly. Top with remaining shredded cheese.
  • Bake 20 min. or until heated through.
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