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Harvest Vegetable Bread

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Harvest Vegetable Bread



Ingredients :

  • 1 cup mashed potatoes
  • ¾ cup Almond Breeze Original Unsweetened almondmilk
  • ⅓ cup vegetable oil
  • 1 egg
  • ¾ cup shredded zucchini
  • ⅓ cup minced sun-dried tomato (preferably smoked)
  • ⅓ cup sliced green onion tops
  • 3 ½ cups flour
  • plus extra for kneading
  • 1 ½ tablespoons baking powder
  • ½ teaspoon salt
  • ½ cup shredded parmesan cheese
  • Methods :

  • Preheat oven to 375 degrees F and line a baking sheet with parchment paper or lightly grease.
  • Stir together mashed potatoes, Almond Breeze, oil, and egg in a large bowl until well mixed. Stir in zucchini, sun-dried tomatoes, and green onions. Stir together remaining ingredients in a medium bowl and stir into vegetable mixture.
  • Transfer to a floured board and knead several times until dough is smooth (do not add too much flour or bread will be tough). Shape into a loaf and place on prepared baking sheet.
  • Bake for 55 minutes or until a toothpick inserted into the center comes out clean.
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