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Hasselback Cinnamon-Caramel Baked Apples Recipe

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Hasselback Cinnamon-Caramel Baked Apples Recipe

Directions

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Ingredients :

  • 2 Gala apples – peeled, halved, and cored
  • ½ cup unsalted butter
  • ⅓ cup honey
  • 1 tablespoon coconut sugar
  • 1 teaspoon ground cinnamon
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Lay apples cut-side down on your work surface. Make several thin slices into the apples, not cutting all the way through.

  • Step 3

    Melt butter in a small pan over medium-low heat. Whisk in honey, coconut sugar, and cinnamon until well combined. Whisk continuously and adjust heat so sauce does not boil.

  • Step 4

    Spoon a small amount of the caramel sauce into the bottom of a small baking dish. Place apple halves, core-sides down, over the sauce. Spoon enough of the remaining sauce on top to cover apples completely.

  • Step 5

    Bake in the preheated oven for 20 minutes. Spoon sauce over the apples and bake for 20 minutes more. Check apples with a fork to make sure they are cooked but still a little firm.

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