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Hawaiian Banana Bars

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Hawaiian Banana Bars



Ingredients :

  • ¼ cup shortening
  • ½ teaspoon vanilla extract
  • 1 cup mashed bananas
  • ½ cup chopped walnuts
  • 1 ½ teaspoons baking powder
  • 1 cup packed brown sugar
  • ½ teaspoon lemon juice
  • 1 ½ cups all-purpose flour
  • ½ teaspoon salt
  • ⅓ cup confectioners’ sugar
  • 1 teaspoon ground cinnamon
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11×7 inch pan.
  • In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
  • Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
  • Bake for 30 to 35 minutes in the preheated oven.
  • While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.
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