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Hawaiian Beach Shrimp

Directions

Ingredients :

2 tablespoons white sugar

2 tablespoons lemon pepper seasoning

1 tablespoon minced fresh parsley

2 tablespoons finely minced garlic

1 tablespoon oyster sauce

1 cup mayonnaise

2 pounds extra large shrimp (16-20)

peeled and deveined

tail left on

12 (10 inch) wooden skewers

Methods :

In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.

Preheat a grill for medium-high heat. Soak skewers in water.

Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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