Hawaiian Chicken Wings Recipe

Name: Hawaiian Chicken Wings Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 cups canola oil for deep frying

3 pounds chicken wings, tips removed and wings cut in half at joint

1 tablespoon garlic salt

1 cup cornstarch

2 eggs, beaten

½ cup cider vinegar

¼ cup pineapple juice

¼ cup ketchup

1 cup honey

1 tablespoon soy sauce

2 tablespoons toasted sesame seeds

2 green onions, thinly sliced

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.

Step 2

Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.

Step 3

Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.

Step 4

Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.

Step 5

To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.