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Hawaiian Chicken Wings Recipe

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Hawaiian Chicken Wings Recipe




    Ingredients :

  • 4 cups canola oil for deep frying
  • 3 pounds chicken wings, tips removed and wings cut in half at joint
  • 1 tablespoon garlic salt
  • 1 cup cornstarch
  • 2 eggs, beaten
  • ½ cup cider vinegar
  • ¼ cup pineapple juice
  • ¼ cup ketchup
  • 1 cup honey
  • 1 tablespoon soy sauce
  • 2 tablespoons toasted sesame seeds
  • 2 green onions, thinly sliced
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil, and spray with nonstick cooking spray.

  • Step 2

    Toss chicken wings with garlic salt, and set aside for 10 minutes. Place cornstarch in a large plastic bag; toss the wings, a few at a time until coated. Shake off excess cornstarch, then dip into beaten egg. Shake wings in cornstarch again, then fry until golden brown in deep fryer. Drain on a paper towel-lined plate.

  • Step 3

    Stir together vinegar, pineapple juice, ketchup, honey, and soy sauce in a saucepan over medium-high heat. Once the sauce comes to a simmer, place the chicken wings in a bowl, pour all but 1/2 cup of the sauce overtop, and toss to coat. Reserve remaining sauce to for basting.

  • Step 4

    Place chicken wings on prepared baking sheet. Bake in preheated oven for 30 minutes, then baste with remaining sauce, turn, and bake for an additional 20 minutes.

  • Step 5

    To serve, place wings on serving platter, and sprinkle with sesame seeds and green onions.

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