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Hawaiian Fruit Crumble

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Hawaiian Fruit Crumble

Directions

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Ingredients :

  • 2 cups thinly sliced apples
  • 1 tablespoon lemon juice
  • 1 cup crushed pineapple
  • drained
  • 2 cups whole cranberry sauce
  • 1 cup quick cooking oats
  • ¾ cup packed brown sugar
  • ½ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • salt to taste
  • ⅛ cup butter
  • Methods :

  • Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
  • Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.
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