0 0
Hawaiian Pineapple Upside Down Cake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hawaiian Pineapple Upside Down Cake



Ingredients :

  • ½ cup butter
  • melted
  • 1 ½ cups brown sugar
  • 8 canned sliced pineapple rings (drain and reserve juice)
  • ½ cup chopped macadamia nuts
  • ½ cup flaked coconut
  • divided
  • 2 canned sliced pineapple rings
  • chopped
  • 12 maraschino cherries
  • ½ cup reserved pineapple juice
  • ½ cup coconut water
  • ⅓ cup vegetable oil
  • 3 eggs
  • 1 ripe banana
  • mashed
  • 1 (18.25 ounce) package white cake mix
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the melted butter into a 9×13-inch baking dish.
  • Sprinkle the brown sugar evenly over the butter.
  • Arrange 8 pineapple rings in two rows in the baking dish.
  • Sprinkle the macadamia nuts, half of the flaked coconut, and 2 chopped pineapple slices between the rows of pineapple rings.
  • Place a maraschino cherry in each pineapple ring, then scatter the remaining cherries over the coconut mixture. Set baking dish aside.
  • Whisk together the pineapple juice, coconut water, vegetable oil, and eggs in a large bowl. Stir in the mashed banana, yellow cake mix, and remaining flaked coconut until well blended.
  • Slowly pour the batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pan for 10 minutes, then run a paring knife between the cake and the edge of the pan.
  • Cover the cake pan with a large serving plate, and invert it to tip the cake out of the pan and onto the plate with the pineapple slices showing.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Mock Cheese Cake Pie
    Crescent Roll Lasagna
    Mock Cheese Cake Pie
    Crescent Roll Lasagna

    Add Your Comment