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Hawaij/All-Purpose Seasoning

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Hawaij/All-Purpose Seasoning

Directions

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Ingredients :

  • 3 tablespoons coarsely ground black pepper
  • 3 tablespoons ground cumin
  • 1 ½ teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground sumac
  • ¼ teaspoon kosher salt (Optional)
  • Methods :

  • Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.
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