0 0
Hazelnut and Chipped Chocolate Cheesecake

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hazelnut and Chipped Chocolate Cheesecake

Features:

    Directions

    Share

    Ingredients :

  • 2 cups semisweet chocolate chips
  • 1 ½ cups vanilla wafer crumbs
  • ¾ cup toasted
  • ground hazelnuts
  • 2 tablespoons white sugar
  • 3 tablespoons butter
  • melted
  • 3 (8 ounce) packages cream cheese
  • softened
  • 1 cup white sugar
  • 3 eggs
  • beaten
  • 3 tablespoons hazelnut liqueur
  • 13 skinned
  • toasted hazelnuts
  • 4 tablespoons sour cream
  • 1 tablespoon hazelnut liqueur
  • Methods :

  • Using a blender or a food processor, finely chop 1/3 cup semisweet chocolate chips. Place in a small mixing bowl. Add vanilla wafer crumbs, ground hazelnuts, 2 tablespoons white sugar, and melted butter or margarine. Mix until well combined. Press onto the bottom and up the sides of a 9 inch springform pan. Bake in a preheated 300 degrees F (150 degrees C) oven for 15 minutes. Cool.
  • In a large bowl, beat the cream cheese until fluffy. Gradually add 1 cup white sugar; mix well. Add the eggs and 3 tablespoons liqueur. Mix until well blended. Coarsely chop 1 cup of the semisweet chocolate chips, and add to the cream cheese mixture. Stir. Pour batter into the cooled crust.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for 1 hour. Let cake cool for 1 hour. Remove outer ring from pan. Then let cool completely.
  • Melt 2/3 cup semisweet chocolate chips over hot (not boiling) water. Stir until smooth. Dip 13 hazelnuts into the chocolate, covering one-half of each nut. Shake off the excess chocolate. Place on a waxed-paper lined plate. Chill until set.
  • To the remaining melted chocolate, add sour cream. Mix well. Stir in 1 tablespoon liqueur. Spread glaze on top of the cooled cheesecake. Garnish with chocolate dipped hazelnuts.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Candied Nuts
    next
    Creamy Greek Dressing
    previous
    Candied Nuts
    next
    Creamy Greek Dressing

    Add Your Comment