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Healthier Bread Pudding II

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Healthier Bread Pudding II



Ingredients :

  • 6 slices day-old whole wheat bread
  • ½ cup raisins (Optional)
  • 1 large apple
  • peeled and chopped
  • 2 tablespoons butter
  • melted
  • 4 eggs
  • beaten
  • 2 cups low-fat milk
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Break bread into small pieces into an 8-inch square baking dish. Mix in raisins and apple. Drizzle with melted butter.
  • Combine eggs, milk, sugar, cinnamon, and vanilla extract in a mixing bowl. Beat until well mixed. Pour over bread and lightly push down with a fork until bread is covered and soaking up egg mixture.
  • Bring a kettle of water to a boil. Place bread pudding baking dish into a large roasting pan. Carefully pour boiling water around pan.
  • Bake in preheated oven until a knife inserted into the middle of pudding comes out mostly clean, about 45 minutes.
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