0 0
Healthier Chantal’s New York Cheesecake Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Healthier Chantal’s New York Cheesecake Recipe

Features:

    Directions

    Share

    Ingredients :

  • 15 graham crackers, crushed
  • 2 tablespoons butter, melted
  • 4 (8 ounce) packages Neufchatel cheese
  • 1 ½ cups white sugar
  • ¾ cup low-fat (1%) milk
  • 4 eggs
  • 1 cup reduced-fat sour cream
  • 1 tablespoon vanilla extract
  • ¼ cup all-purpose flour
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

  • Step 2

    Mix graham cracker crumbs and melted butter in a bowl. Press onto the bottom of the prepared springform pan.

  • Step 3

    Combine Neufchatel cheese and sugar in a large bowl until smooth. Blend in milk, then mix in eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla extract, and flour until smooth. Pour cream cheese mixture into prepared crust.

  • Step 4

    Bake in preheated oven until center sets, about 1 hour. Turn oven off and let cake cook in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until ready to serve.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tam’s Black Eye Peas Recipe
    next
    Lemon Herb Chicken with Couscous and Cucumber Salad Recipe
    previous
    Tam’s Black Eye Peas Recipe
    next
    Lemon Herb Chicken with Couscous and Cucumber Salad Recipe

    Add Your Comment