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Healthier Italian Sausage Patties

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Healthier Italian Sausage Patties

Directions

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Ingredients :

  • 2 tablespoons dry white wine
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon grated or minced garlic
  • ¾ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon ground fennel seeds
  • ½ teaspoon mild paprika
  • ½ teaspoon dried parsley
  • ¼ teaspoon anise seed
  • 1?¼ pounds lean ground pork
  • Methods :

  • Combine wine, olive oil, garlic, salt, pepper, ground fennel, paprika, parsley, and anise in a medium bowl. Add pork and mix until well combined.
  • Divide into 6 equal portions and form into patties. Place patties on a plate, cover with plastic wrap, and refrigerate for 24 hours to allow the flavors to meld.
  • Heat a large nonstick skillet over medium-high. Working in batches if necessary, cook patties in the hot skillet for 5 minutes per side, or until internal temperature is 160 degrees F (71 degrees C).
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