Healthier Italian Sausage Patties
2 tablespoons dry white wine
1 tablespoon extra virgin olive oil
1 teaspoon grated or minced garlic
¾ teaspoon salt
½ teaspoon freshly ground black pepper
½ teaspoon ground fennel seeds
½ teaspoon mild paprika
½ teaspoon dried parsley
¼ teaspoon anise seed
1?¼ pounds lean ground pork
Combine wine, olive oil, garlic, salt, pepper, ground fennel, paprika, parsley, and anise in a medium bowl. Add pork and mix until well combined.
Divide into 6 equal portions and form into patties. Place patties on a plate, cover with plastic wrap, and refrigerate for 24 hours to allow the flavors to meld.
Heat a large nonstick skillet over medium-high. Working in batches if necessary, cook patties in the hot skillet for 5 minutes per side, or until internal temperature is 160 degrees F (71 degrees C).
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