0 0
Healthier Italian Spaghetti Sauce with Meatballs Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Healthier Italian Spaghetti Sauce with Meatballs Recipe

Features:
    Cuisine:

      Directions

      Share

      Ingredients :

    • 1 pound lean ground beef
    • 1 cup fresh whole-wheat breadcrumbs
    • ¼ cup chopped fresh parsley
    • 1 tablespoon grated Parmesan cheese
    • ¼ teaspoon ground black pepper
    • 1 clove garlic, minced
    • 1 egg, beaten
    • ¾ cup chopped onion
    • 5 cloves garlic, minced
    • ¼ cup olive oil
    • 2 (28 ounce) cans whole peeled tomatoes
    • 2 teaspoons salt
    • 1 teaspoon white sugar
    • 1 bay leaf
    • 1 (6 ounce) can tomato paste
    • ½ teaspoon ground black pepper
    • 2 basil leaves, torn, plus additional for sprinkling on top
    • Methods :

    • Step 1

      Combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, 1 clove garlic, and beaten egg in a large bowl. Mix well and form into 12 balls. Store covered in refrigerator until needed.

    • Step 2

      Cook and stir onion, 5 cloves garlic, and olive oil in a large saucepan over medium heat until onions are translucent, 5 to 7 minutes. Stir in tomatoes, salt, sugar, and bay leaf. Cover with lid, reduce heat to low, and simmer for 60 minutes. Stir in tomato paste, 1/2 teaspoon ground black pepper, basil, and meatballs. Simmer on low heat until meatballs are cooked through, about 30 minutes.

    • Admin

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      previous
      Blue Cheese and Dried Cranberry Tossed Salad Recipe
      next
      Oven BBQ Recipe
      previous
      Blue Cheese and Dried Cranberry Tossed Salad Recipe
      next
      Oven BBQ Recipe

      Add Your Comment