0 0
Healthier Slow Cooker Beef Stew I Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Healthier Slow Cooker Beef Stew I Recipe

Features:
    Cuisine:

    Directions

    Share

    Ingredients :

  • 2 pounds beef stew meat, cut into 1 inch cubes
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 ½ cups reduced-sodium beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
  • ¾ pound butternut squash, peeled and cut into small chunks
  • ½ head escarole, washed and torn into bite-sized pieces
  • Methods :

  • Step 1

    Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash.

  • Step 2

    Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir in escarole. Cover and cook until escarole is tender, 15 to 20 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tasty Salad Seasoning Recipe
    next
    Spicy Southwest Chopped Salad with Salsa Verde Recipe
    previous
    Tasty Salad Seasoning Recipe
    next
    Spicy Southwest Chopped Salad with Salsa Verde Recipe

    Add Your Comment