0 0
Healthy and Delicious Kiwi Muffins

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Healthy and Delicious Kiwi Muffins

Directions

Share

Ingredients :

  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ¼ cup ground quinoa
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¾ cup honey
  • ½ cup coconut oil
  • melted
  • ¼ cup almond milk
  • 2 egg whites
  • 1 ½ cups chopped kiwi fruit
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
  • Whisk all-purpose flour, whole wheat flour, ground quinoa, baking powder, baking soda, and cinnamon together in a large bowl. Beat honey, coconut oil, almond milk, and egg whites together in another bowl. Pour honey mixture into flour mixture and stir until batter is just combined.
  • Fold chopped kiwi into batter. Divide batter between prepared muffin cups.
  • Bake in the preheated oven until golden brown and set, about 20 minutes.
  • (Visited 7 times, 1 visits today)

    Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt
    next
    Make Ahead Lunch Wraps
    previous
    Pumpkin Cheese Tarts with Pecans and Cinnamon Sea Salt
    next
    Make Ahead Lunch Wraps

    Add Your Comment