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Healthy Summer Squash and Cheese

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Healthy Summer Squash and Cheese

Directions

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Ingredients :

  • 6 medium yellow squash
  • sliced
  • 3 green onions
  • chopped
  • 1 tablespoon olive oil
  • 1 lemon
  • juiced
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • salt and ground black pepper to taste
  • ⅓ cup shredded Colby-Monterey Jack cheese
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine squash and green onions in a baking pan. Drizzle olive oil and lemon juice on top. Sprinkle with garlic powder and onion powder.
  • Bake in the preheated oven about 25 minutes. Season squash with salt and pepper and sprinkle Colby-Monterey Jack cheese on top. Continue baking until squash is tender and cheese is melted, 5 to 10 minutes more.
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