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Healthy Vegetarian Baked Beans

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Healthy Vegetarian Baked Beans

Features:
  • Vegan
Cuisine:
  • Medium

Directions

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Ingredients :

  • 1 (16 ounce) package dried navy beans
  • water as needed
  • 2 cups chopped sweet onion
  • ¼ cup firmly packed brown sugar
  • ¼ cup molasses
  • 2 tablespoons cider vinegar
  • 2 teaspoons dry mustard
  • 1 clove garlic
  • minced
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground black pepper
  • Methods :

  • Place navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight.
  • Drain navy beans and put into a pot with 5 cups water.
  • Bring water to a boil; reduce heat and simmer until beans are tender, about 1 hour.
  • Preheat oven to 250 degrees F (120 degrees C).
  • Combine beans, onion, brown sugar, molasses, vinegar, mustard, garlic, nutmeg, and cinnamon in a 2-quart casserole dish with a lid; season with pepper. Place lid on dish.
  • Bake in the preheated oven, 5 to 7 hours, stirring halfway through and adding water if mixture is too dry. Remove lid and bake until mixture has reduced to desired thickness, about 1 hour more.
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