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Hennessy-Honey Salmon

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Hennessy-Honey Salmon



Ingredients :

  • 1 pound salmon
  • cut into 4 portions
  • 1 lemon
  • juiced
  • 1 lime
  • juiced
  • 1 teaspoon minced garlic
  • 1 teaspoon onion powder
  • ½ teaspoon Cajun seasoning
  • ½ teaspoon paprika
  • ½ cup honey
  • 2 ⅔ fluid ounces cognac (such as Hennessy)
  • olive oil
  • freshly ground black pepper
  • Himalayan pink salt
  • Methods :

  • Coat salmon in lemon and lime juice and place on a baking sheet.
  • Combine garlic, onion powder, Cajun seasoning, and paprika in a small bowl.
  • Heat honey in a small saucepan over medium-low heat until bubbling. Add the garlic mixture and cognac. Simmer until flavors combine and sauce starts to thicken, about 5 minutes. Let cool until thick, 10 to 15 minutes.
  • Coat salmon in olive oil; season with pink salt and pepper.
  • Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
  • Broil salmon for 6 to 8 minutes. Spoon the cognac-honey sauce over the salmon. Continue broiling until light brown, 3 to 4 minutes.
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