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Herb Baked Catfish Recipe

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Herb Baked Catfish Recipe

Directions

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Ingredients :

  • 4 (6 ounce) fillets catfish fillets
  • 2 tablespoons dried parsley
  • ¾ teaspoon paprika
  • ½ teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon ground black pepper
  • 2 tablespoons lemon juice
  • 1 tablespoon butter, melted
  • ¼ teaspoon garlic powder
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Arrange catfish fillets in a 9×13-inch baking dish. Combine parsley, paprika, thyme, oregano, basil, and black pepper in a small bowl; sprinkle herb mixture over fish. Mix lemon juice, butter, and garlic powder in another bowl; drizzle butter mixture over fish.

  • Step 3

    Bake in preheated oven until fish is easily flaked with a fork, about 20 minutes.

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