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Ingredients :
1 (12 ounce) package refrigerated buttermilk biscuit dough
½ cup melted butter
1 ½ teaspoons dried parsley
1 ½ teaspoons dried dill weed
¼ teaspoon dried minced onion
Methods :
Step 1
In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
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Step 2
Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
Step 3
Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
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