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Herb Biscuits Recipe

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Herb Biscuits Recipe

Directions

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Ingredients :

  • 1 (12 ounce) package refrigerated buttermilk biscuit dough
  • ½ cup melted butter
  • 1 ½ teaspoons dried parsley
  • 1 ½ teaspoons dried dill weed
  • ¼ teaspoon dried minced onion
  • Methods :

  • Step 1

    In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.

  • Step 2

    Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.

  • Step 3

    Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.

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