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Herb & Garlic Turkey Burgers

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Herb & Garlic Turkey Burgers

Directions

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Ingredients :

  • 1 pound ground turkey
  • 1 (14.5 ounce) carton Campbell's® Creamy Herb & Garlic with Chicken Stock Soup
  • 4 slices Swiss cheese
  • 4 slices bacon, cut in half and cooked
  • 4 each Pepperidge Farm® Sesame Topped Hamburger Buns, split
  • Methods :

  • Step 1

    Mix the turkey and 1/4 cup soup in a large bowl. Shape the turkey mixture firmly into 4 (1/2-inch thick) burgers.

  • Step 2

    Heat 1 tablespoon vegetable oil in a 10-inch skillet over medium-high heat. Add the burgers and cook for 10 minutes or until well browned on both sides. Pour off any fat.

  • Step 3

    Add the remaining soup to the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the burgers are cooked through. Top the burgers with the cheese and cook until the cheese is melted.

  • Step 4

    Top each burger with about 1 tablespoon soup and 2 pieces bacon. Serve the burgers on the buns with the remaining soup.

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