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Herbed Alfredo Mashed Potatoes

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Herbed Alfredo Mashed Potatoes

Directions

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Ingredients :

  • 1 head fresh garlic
  • 1 tablespoon olive oil
  • 3 pounds gold potatoes, peeled and cubed
  • ½ (15 ounce) jar Classico® Fresh Alfredo Sauce
  • ½ cup milk
  • 5 tablespoons butter, melted and divided
  • Salt and pepper to taste
  • 2 eggs, beaten
  • ½ cup chopped fresh Italian parsley
  • ¼ cup chopped fresh chives
  • ¼ cup panko bread crumbs
  • Methods :

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.

  • Step 2

    Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).

  • Step 3

    Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.

  • Step 4

    Pour the Classico® Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.

  • Step 5

    Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.

  • Step 6

    Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.

  • Step 7

    Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.

  • Step 8

    Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

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