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Herbed Grilled Cheese and Pork Sandwiches

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Herbed Grilled Cheese and Pork Sandwiches

Directions

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Ingredients :

  • 1 Smithfield® Rosemary & Olive Oil Seasoned Pork Tenderloin
  • 8 slices sandwich bread
  • 2 tablespoons olive oil
  • ¼ cup mayonnaise
  • 4 teaspoons capers
  • ½ teaspoon lemon pepper
  • 2 cups baby arugula
  • 4 slices Havarti cheese with dill
  • Methods :

  • Step 1

    Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.

  • Step 2

    Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.

  • Step 3

    In a small bowl, stir together mayonnaise, capers and lemon pepper.

  • Step 4

    Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.

  • Step 5

    For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)

  • Step 6

    Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.

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