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Herbed Yogurt Dip

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Herbed Yogurt Dip

Directions

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Ingredients :

  • 2 (8 ounce) containers plain
  • non-fat yogurt
  • 1 tablespoon dried parsley
  • 2 cloves garlic
  • minced
  • ⅛ teaspoon dried marjoram
  • ⅛ teaspoon dried chervil
  • ⅛ teaspoon ground black pepper
  • Methods :

  • Mix the yogurt, parsley, garlic, thyme, marjoram, chervil, and black pepper together in a medium-sized bowl. Chill until ready to serve.
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