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Heritage Jam Cake Recipe

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Heritage Jam Cake Recipe



Ingredients :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.

  • Step 2

    Combine 2 1/2 cups flour, salt, and spices.

  • Step 3

    Dissolve soda in buttermilk: stir well.

  • Step 4

    Cream butter or margarine. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Mix flour mixture into creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge dates and pecans in remaining 1/2 cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.

  • Step 5

    Bake for 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove layers from pans, and cool completely.

  • Step 6

    Spread hot Kentucky Fruit Filling between the layers and on top of the cake.

  • Methods :

  • 1 cup butter, softened
  • 2 cups white sugar
  • 5 eggs
  • 1 teaspoon baking soda
  • 1 cup buttermilk
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 cup dates, pitted and chopped
  • 1 cup grape jam
  • 1 cup chopped pecans
  • 1 recipe Kentucky Fruit Filling
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