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Ingredients :
4 pounds frozen chicken wings
1 tablespoon paprika
1 teaspoon chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper
⅛ teaspoon salt
⅛ teaspoon ground black pepper
hickory wood chips
1 (18 ounce) bottle barbeque sauce, or as needed
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
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Step 2
Place chicken wings on a baking sheet.
Step 3
Bake in the preheated oven for 1 hour.
Step 4
Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.
Step 5
Smoke chicken for 1 hour at 225 degrees F (110 degrees C).
Step 6
Transfer smoked wings to a large bowl and toss with barbeque sauce.
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