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Hoisin (but not really) Country Ribs

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Hoisin (but not really) Country Ribs

Directions

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Ingredients :

  • 1 tablespoon peanut oil
  • 3 pounds country-style pork ribs
  • 1 (15 ounce) can tomato sauce
  • 1 tablespoon dried minced onion
  • or more to taste
  • ⅓ cup hoisin sauce
  • 3 shiitake mushrooms
  • sliced

    • Methods :

  • Heat the peanut oil in a large skillet over high heat. Brown the ribs evenly in the hot oil, about 5 minutes; remove from heat.
  • Stir the tomato sauce, dried onion, hoisin sauce, and shiitake mushrooms together in a slow cooker. Add the ribs to the sauce mixture, turning to coat in the sauce.
  • Cook on Low until the ribs are falling-apart tender, 8 to 10 hours.

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