Holiday Crabmeat Ball

Directions

Ingredients :

2 pounds imitation crabmeat

flaked

2 (8 ounce) packages reduced-fat cream cheese

1 onion

diced

2 tablespoons prepared horseradish

or to taste

2 tablespoons Worcestershire sauce

1 (12 ounce) jar cocktail sauce

Methods :

Pulse crabmeat in a food processor several times until minced. Transfer crabmeat to a large bowl. Blend cream cheese in food processor until creamy. Add onion, horseradish, and Worcestershire sauce to cream cheese; blend until smooth.

Stir cream cheese mixture into crab mixture until well-combined. For crab mixture into 2 to 3 balls, cover with plastic wrap, and refrigerate until firm and chilled, at least 1 hour. Place crab balls on a platter and top with cocktail sauce.