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Holiday Peanut Butter Whiskey Balls

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Holiday Peanut Butter Whiskey Balls

Directions

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Ingredients :

  • 1 (11 ounce) box vanilla wafers
  • 1 cup unsalted peanuts
  • 1 ¼ cups powdered sugar
  • divided
  • ½ cup peanut butter whiskey
  • 3 tablespoons honey
  • 2 tablespoons peanut butter
  • ¼ teaspoon kosher salt
  • 2 tablespoons unsweetened cocoa powder
  • Methods :

  • Process vanilla wafers in a food processor into fine crumbs; transfer to a large bowl. Process peanuts in food processor until finely chopped; add to the crumbs.
  • Stir 1 cup powdered sugar, whiskey, honey, peanut butter, and salt into crumb-peanut mixture. Form mixture into twenty 1 1/2-inch balls.
  • Whisk together cocoa and remaining powdered sugar in a shallow dish. Roll each whiskey ball in cocoa mixture to lightly coat. Chill for 15 to 20 minutes before serving.
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