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Holland Boterkoek

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Holland Boterkoek

Directions

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Ingredients :

  • ? cup butter
  • softened
  • 1 cup white sugar
  • 1?½ teaspoons almond extract
  • 1 egg
  • beaten
  • 1?½ cups all-purpose flour
  • ½ teaspoon baking powder
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch round cake pan or pie plate.
  • In a medium bowl, mix together the butter, sugar and almond extract until light and fluffy using an electric mixer. Blend in the egg. Combine the flour and baking powder; stir into the mixture using a sturdy spoon until dough forms a ball. Press the dough into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven, until the top is light golden brown. When cool, slice into wedges to serve.
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