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Home-Fried Potatoes

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Home-Fried Potatoes

Directions

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Ingredients :

  • 4 red potatoes
  • 1 tablespoon olive oil
  • 1 onion
  • chopped
  • 1 green bell pepper
  • seeded and chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ¾ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ¼ cup chopped fresh parsley
  • Methods :

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool cut into 1/2 inch cubes.
  • In a large skillet, heat 1 tablespoon olive oil over medium high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.
  • Pour remaining 2 tablespoons of oil into the skillet and turn heat to medium-high. Add potato cubes, salt, paprika and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes. Stir in the onions, green peppers and parsley and cook for another minute. Serve hot.
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