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Ingredients :
3 cups all-purpose flour
⅔ cup flax seeds
⅓ cup chia seeds
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground dried chipotle pepper
½ cup unsalted butter
1 cup water, or as needed
2 tablespoons olive oil
Methods :
Step 1
Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
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Step 2
Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
Step 3
Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
Step 4
Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
Step 5
Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.
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