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Homemade Biscuits Recipe

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Homemade Biscuits Recipe

Directions

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Ingredients :

  • ½ cup unsalted butter
  • 2 cups all-purpose flour
  • 2 tablespoons baking powder
  • ¾ teaspoon salt
  • ¾ cup buttermilk
  • ¼ cup melted butter, or as needed, divided
  • Methods :

  • Step 1

    Preheat the oven to 450 degrees F (230 degrees C).

  • Step 2

    Divide 1/2 cup butter into 12 to 16 small chunks.

  • Step 3

    Mix flour, baking powder, and salt together in a bowl. Mix in butter chunks using a pastry blender. Make a well in the middle of the mixture; pour in buttermilk. Mix until dough comes together.

  • Step 4

    Knead dough on a lightly floured surface until just formed together. Cut discs out of dough using a cookie cutter or a cup. Butter both sides of cut biscuit dough with 1/2 of the melted butter. Place biscuits onto a baking sheet.

  • Step 5

    Bake in the preheated oven until golden, 12 to 15 minutes. Remove from the oven and brush with remaining melted butter while hot. Serve.

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