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Homemade Buckwheat Hot Cakes

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Homemade Buckwheat Hot Cakes

Directions

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Ingredients :

  • ½ cup all-purpose flour
  • ½ cup buckwheat flour
  • 4 teaspoons baking powder
  • 6 teaspoons shortening
  • 1 egg
  • separated
  • 1 ¼ cups 1% milk
  • 1 tablespoon molasses
  • Methods :

  • Mix all-purpose flour, buckwheat flour, and baking powder together in a bowl. Cut in shortening with 2 knives or a pastry blender until the mixture resembles coarse crumbs.
  • Beat egg yolk lightly in a separate bowl. Mix in milk and molasses. Pour into the flour mixture; mix batter until no dry spots remain.
  • Beat egg white in a separate bowl until stiff. Fold into the batter.
  • Heat a lightly oiled griddle over medium heat. Pour batter into 4-inch cakes on the griddle. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
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