Homemade Chili Seasoning Popcorn

Directions

Ingredients :

2 tablespoons canola oil

½ cup white popcorn kernels

½ teaspoon popcorn salt

divided

⅛ teaspoon garlic powder

⅛ teaspoon onion powder

⅛ teaspoon ground cayenne pepper

⅛ teaspoon ground chipotle chile pepper

⅛ teaspoon ground ancho chile pepper

Methods :

Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.

Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.