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Homemade Chili Seasoning Popcorn

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Homemade Chili Seasoning Popcorn

Directions

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Ingredients :

  • 2 tablespoons canola oil
  • ½ cup white popcorn kernels
  • ½ teaspoon popcorn salt
  • divided
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon onion powder
  • ⅛ teaspoon ground cayenne pepper
  • ⅛ teaspoon ground chipotle chile pepper
  • ⅛ teaspoon ground ancho chile pepper
  • Methods :

  • Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
  • Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
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