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Homemade Crackers

Directions

Ingredients :

1 cup whole wheat flour

1 cup bread flour

3 tablespoons olive oil

1 ½ teaspoons baking powder

1 teaspoon salt

or more to taste

1 cup water

or as needed

Methods :

Mix whole wheat flour, bread flour, olive oil, baking powder, and salt together in a large bowl. Mix in enough water to bring dough together.

Turn dough out on a lightly floured surface. Let rest for 10 to 20 minutes.

Preheat oven to 450 degrees F (230 degrees C). Line 2 baking sheets with parchment paper.

Divide dough into 6 to 8 pieces. Roll out each piece to paper-thin thickness. Transfer pieces of dough to the lined baking sheets; cut into strips or squares.

Bake in the preheated oven until browned and edges curl up, 15 to 20 minutes.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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