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Homemade Espresso Sugar Cubes Recipe

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Homemade Espresso Sugar Cubes Recipe

Directions

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Ingredients :

  • 2 cups white sugar
  • 2 tablespoons brewed espresso, or as needed
  • 1 ½ tablespoons water
  • 1 ½ tablespoons instant espresso powder
  • Methods :

  • Step 1

    Stir sugar, espresso, water, and espresso powder together in a bowl with a fork until all the liquid is incorporated and the mixture has the consistency of wet sand. Pour mixture onto a baking sheet.

  • Step 2

    Press sugar mixture by hand into a firmly-packed rectangle. Straighten the sides of the rectangle with a dough cutter or metal spatula. Cut mixture into small cubes and spread cubes slightly apart on the baking sheet. Dry cubes at room temperature until set, about 24 hours.

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