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Homemade Hot and Sour Soup

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Homemade Hot and Sour Soup



Ingredients :

  • 4 cups chicken broth
  • ½ cup mushrooms
  • diced
  • ¼ cup shredded cooked chicken (Optional)
  • 3 tablespoons soy sauce
  • 1 tablespoon chile-garlic paste (sambal oelek)
  • 2 cloves garlic
  • minced
  • 3 ounces firm tofu
  • drained
  • cut into 1/4-inch cubes (Optional)
  • ⅓ cup canned bamboo shoots
  • cut into matchsticks (Optional)
  • ¼ cup white vinegar
  • ¼ teaspoon ground white pepper
  • or to taste
  • 2 tablespoons cold water
  • 2 tablespoons cornstarch
  • 1 egg
  • 2 green onions
  • diced
  • 1 teaspoon toasted sesame oil
  • Methods :

  • Bring chicken broth to a simmer in a 2-quart saucepan. Add mushrooms, chicken, soy sauce, chile paste, and garlic. Simmer for 5 minutes. Add tofu, bamboo shoots, vinegar, and white pepper. Simmer for 5 minutes more.
  • Combine water and cornstarch in a cup; stir until smooth. Add mixture to the soup and stir well. Let simmer until soup thickens, about 5 minutes more.
  • Beat egg in a cup and slowly pour, in a fine stream, into the soup. Stir well and heat through for 30 seconds. Mix in green onions and sesame oil. Remove from heat; serve hot.
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