Homemade Melt-In-Your-Mouth Dark Chocolate (Paleo)
½ cup coconut oil
½ cup cocoa powder
3 tablespoons honey
½ teaspoon vanilla extract
Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
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