Homemade Mint Chocolate Chip Ice Cream Recipe

Directions

Ingredients :

2 cups heavy whipping cream

1 (14 ounce) can sweetened condensed milk

1 cup milk

1 teaspoon mint extract

½ teaspoon vanilla extract

1 (12 ounce) bag semisweet chocolate chips

Methods :

Step 1

Stir heavy cream, sweetened condensed milk, milk, mint extract, vanilla extract, and chocolate chips in a bowl until evenly mixed.

Step 2

Pour mixture into an ice cream maker and freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours to overnight.