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Homemade Pesto Recipe

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Homemade Pesto Recipe

Directions

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Ingredients :

  • Step 1

    Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.

  • Step 2

    Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.

  • Methods :

  • 4 cups packed fresh basil leaves
  • ¼ cup Italian parsley
  • 2 cloves garlic, peeled and lightly crushed
  • 1 cup pine nuts
  • 1 ½ cups shredded Parmigiano-Reggiano cheese
  • 1 tablespoon fresh lemon juice
  • ½ cup extra-virgin olive oil, or more as needed
  • salt and ground black pepper to taste
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